Betty Eatz Podcast
1) Inspired by Mexico with Douglas Cullen
This episode features Douglas Cullen, author of the newsletter Inspired by Mexico. Having lived and worked in Mexico for 25 years, Douglas and photographer Andres Carnalla highlight authentic Mexican ...Show More
2) Muy Bueno with Yvette Marquez-Sharpnack
This episode of the podcast was such a treat to record! My guest is Yvette Marquez-Sharpnack, an Emmy-winning producer and writer, recipe developer, award-winning food blogger, brand spokesperson, and...Show More
3) The Secret Ingredient with Harrison Chapin
We visit with Harrison Chapin of The Secret Ingredient. Many of you know Harrison as the ex-fine dining chef who shows us how to recreate some of the most popular recipes from upscale restaurants. He ...Show More
4) Yes! You Can Eat This with Melissa Norman
Today’s episode features Melissa Norman of Yes! You Can Eat This. Melissa specializes in creating easy delicious recipes for those with food intolerances. As a long-time vegetarian who is also gluten-...Show More
5) Real Simple Food with Sophia Real
Enjoy this episode featuring Sophia Real of Real Simple Food. She is a lawyer by day, but a food writer, recipe developer, and food photographer by night. We chat about* what inspires her and the deve...Show More
6) Dish Lister with Kerry Faber
Listen in on my chat with Kerry Faber, a professional recipe tester, recipe developer, and trained chef. She also writes Dish Lister, the weekly newsletter.Tried-and-true recipe: Coconut Almond Chocol...Show More
7) Next Level Gluten Free with Rachel Ciordas
Learn the best practices for gluten-free baking and cooking with expert Rachel Ciordas. She also shares her tips for traveling while gluten-free!Newsletter: Next Level Gluten FreeCooking Classes: On-d...Show More
8) The Dinner Plan with Maggie Hoffman
This episode features Maggie Hoffman, host of the podcast and newsletter The Dinner Plan. Listen in as we chat about what makes a recipe "good," finding what makes you happy in the kitchen, and her jo...Show More
9) Snacking Dinners with Georgia Freedman
Hi everyone! On today’s episode, I chat with Georgia Freedman, a longtime journalist, editor, cook, foodie, and five-time cookbook author! Her work has appeared in The Washington Post, Martha Stewart ...Show More
10) Mind, Body, Spirit, FOOD with Nicki Sizemore
Trained chef and recipe developer Nicki Sizemore chats with me on spotting a good recipe, skills every home cook should know, and her recent trip to Nicaragua. Get full access to Betty Eatz Newsletter...Show More