Heard Mentality Podcast
1) #014 - John Noble Masi
John Noble Masi started his career in foodservice when he was just knee high to his Dad making fresh baked rolls, cookies, and danish in his father’s bakery. John loved food so much, he later attended...Show More
2) #013 - Eric San Pedro
Palm Beach Meats, founded in June 2020 by Eric and Meghan San Pedro, has rapidly become a standout in North America’s meat industry. Based in Palm Beach and Orlando, it's Florida’s only all-Wagyu reta...Show More
3) #012 - Glenn Rogers
Glenn Denis Rogers Jr.Chef/Partner @elev8ted.chefsTask force chef @pganational
4) #011 - Kerri Paizzi
Kerri Paizzi, owner of Flavor South Florida, a month-long food festival has many years of experience in the restaurant business and also owns Monarch Marketing and Design, a successful digital marketi...Show More
5) #010 - Bryce Dangerfield
Bryce Dangerfield is the owner and executive chef of Curds and Corks, a culinary venture dedicated to creating unforgettable dining experiences. Bryce started working in professional kitchens at just ...Show More
6) #009 - Kali Williams
Raised in the hospitality industry, Kali imbibed the value of leaving a positive, lasting impression from a young age. This passion for creating memorable experiences led her to a dynamic career in ev...Show More
7) #008 - Myles Robinson
In the first episode of the second season of Heard Mentality we sit down with Myles Robinson. Myles is the creative mind behind Standish Cocktails, a page birthed from over 20 years' experience creati...Show More
8) #007 - Ryann Morris
Ryann Morris is the guest for this episode of Heard Mentality! Ryan is a Ayurvedic cooking & professional health coach. You can follow her journey on Instagram by following @food_brilliance!
9) #006 - Jake Fisher
Jake Fisher
10) #005 - Jimmy Everett & Sylvia Tricarico
Jimmy Everett, Executive Chef & Owner, Driftwood, and Sylvia Tricarico, Culinary Instructor