Heard Mentality Podcast
1) #015 - Joe Colucci
Joe has 20 years’ experience in the liquor industry. Prior to Co-Founding Munyon’s Paw-Paw, Joe was most recently employed by Campari America. During his 11-year tenure at Campari America, Joe held se...Show More
2) #017 - Robert Bellini
Robert Bellini is a classically trained pastry chef, author, and visual storyteller with over 30 years of experience in five-star hotels, resorts, and country clubs. A graduate of The Culinary Institu...Show More
3) #016 - Michael Saperstein
Michael Saperstein is a chef and entrepreneur whose career has been fueled by creativity, craft, and a dedication to elevating the culinary experience. As co-founder of Sunshine Provisions,Michael dra...Show More
4) #018 - Eric Lamb
Eric Lamb is the proud owner of Windy City Pizza, a true taste of Chicago right here in Delray Beach. With 25 years of hands-on experience in the restaurant industry — from line cook to kitchen manage...Show More
5) #019 - Max Lennon & Zach Pecoraro
Zach Pecoraro was born and raised in New York State. Zach grew up with a passion for trying new foods and the outdoors. He has been living in South Florida for the past 4 years. Consistently trying to...Show More
6) #014 - John Noble Masi
John Noble Masi started his career in foodservice when he was just knee high to his Dad making fresh baked rolls, cookies, and danish in his father’s bakery. John loved food so much, he later attended...Show More
7) #013 - Eric San Pedro
Palm Beach Meats, founded in June 2020 by Eric and Meghan San Pedro, has rapidly become a standout in North America’s meat industry. Based in Palm Beach and Orlando, it's Florida’s only all-Wagyu reta...Show More
8) #012 - Glenn Rogers
Glenn Denis Rogers Jr.Chef/Partner @elev8ted.chefsTask force chef @pganational
9) #011 - Kerri Paizzi
Kerri Paizzi, owner of Flavor South Florida, a month-long food festival has many years of experience in the restaurant business and also owns Monarch Marketing and Design, a successful digital marketi...Show More
10) #010 - Bryce Dangerfield
Bryce Dangerfield is the owner and executive chef of Curds and Corks, a culinary venture dedicated to creating unforgettable dining experiences. Bryce started working in professional kitchens at just ...Show More