Ruminations Podcast
1) Heifer International, Heifer USA, & Holistic Management
#13 – Donna Kilpatrick is the Director of Regeneration at Heifer Ranch, the 1,200-acre U.S. agricultural training center of Heifer International based in Perryville, Arkansas where she directs regener...Show More
2) This Regenerative Vineyard is Redefining Terroir
#12 – Michael Frey is the co-founder of DIRT Wine and second-generation steward of Mariah Vineyards, the first vineyard in the world to be Ecological Outcome Verified and produce Land to Market Verifi...Show More
3) Regenerative Economics w/ Hunter Lovins
#11 – Hunter Lovins is a regenerative-economy trailblazer, co-author of the bestselling books Natural Capitalism and A Finer Future, and a force behind initiatives that help farmers, CEOs, and even en...Show More
4) Growing the World's Best Wool
In this episode, we sit down with Jen Hunter and Andy Wear of Fernhill Farm and Fernhill Fiber, recognized as the 2022 Sheep Farmers of the Year by Farmers Weekly. With decades of shepherding under th...Show More
5) Ecological Monitoring & Nomadic Living Across Europe
In this episode of Ruminations, we explore what it means to be in relationship with place—even while living a nomadic lifestyle. Our guest is Leon Bucher: Holistic Management educator, EOV Verifier, a...Show More
6) The Dirt on Soil Health Policy & Legislation
In this episode of Ruminations, we dig into the legislative soil beneath America’s regenerative agriculture movement with Aria McLauchlan, co-founder and executive director of LandCore. Aria brings a ...Show More
7) Regenerating Patagonia's Grasslands
In this episode we're joined by Pablo Borelli, co-founder of Ovis 21, the Savory Hub in Argentina. With a background in agronomy and extensive experience in Holistic Management, Pablo shares insights ...Show More
8) The Nutritional Merits of Animal Sourced Foods
In this episode of Ruminations, we sit down with registered dietician and author Diana Rodgers to discuss her recent peer-reviewed paper on the nutritional benefits of animal-sourced foods. We delve i...Show More
9) Opening the Gate For a New Generation of Cowgirls
Beth Robinette is a fourth-generation cattle rancher, educator, and co-founder of New Cowgirl Camp (https://www.newcowgirlcamp.com/) who joins the podcast to talk about what it really means to build a...Show More
10) Running a Grassfed and Regenerative Dairy Farm
In this episode of Ruminations, we’re joined by Paul and Phyllis Van Amburgh of Dharma Lea—a 100% grass-fed, holistically managed dairy in upstate New York. They share their unlikely journey from firs...Show More