Prodiws Podcast
1) Shaun Krijnen, Menai Mussels
For this one, I got to sit down with Shaun Krijnen on the beach in Brynsiencyn, just up from the mussel and oyster beds. We talked about how Shaun got into the industry, and the many many difficulties...Show More
2) Jane Evans, Gyotaku Printing
This time, I sit down with Jane Evans at her art studio in Menai Bridge. As we look over the Menai straits, we talk about how Jane's art practice has developed over the years since gaining her degree ...Show More
3) Nathan Prosser, Heartland Coffee
I sit with Nathan to talk about the importance of provenance, sustainability and building a transparent coffee brand in north Wales. Unfortunately, there is a noticeable drop in audio quality for the ...Show More
4) Nick Rudge, The Jackdaw Conwy
This time, I sit down with Nick Rudge from the Jackdaw in Conwy.Head chef and owner, Nick, talks about his life before cooking, how he and his team craft delicious seasonal menus, and ideas for the fu...Show More
5) Ceurwyn Humphries, Coffi Dre
I got the chance to sit down with Ceu from Coffi Dre in the middle of the field, and we talked about how he got round to starting his business and his personal motivations for carrying on.
6) Sioned Pritchard, Snowdonia Wagyu
For my first episode, I sit down with Sioned Pritchard from Snowdonia Wagyu to learn a bit more about sustainability on the farm and how traditional methods have met with modern innovations to revolut...Show More