Old World Pizzeria: From Fermentation and Rabbit Farming to New York-Style Slices in Saginaw

Sidewalk Talks ›

48:41 | Feb 16th

In this episode of Sidewalk Talks, Eric Shevchenko talks about bringing New York-style pizza to Saginaw with Old World Pizzeria. He talks about the power of food as a way to keep people connected, pre...Show More