02:42 | Jan 1st, 1970
碎朱古力曲奇 材料: (約 20 件) 牛油 - 100g 糖霜 - 75g 蛋 - 1 隻 麵粉 - 150g 可可粉 - 2 湯匙 碎牛古力粒 - 1 湯匙 杏仁碎 - 3 湯匙 鹽 - 1/8 茶匙 做法: (1) 焗爐預熱至 170 度。牛油與糖霜拌勻,然後拌入蛋。 (2) 麵粉、可可粉與鹽篩勻,與蛋漿拌勻,再加入杏仁碎拌勻。 (3) 將 1 湯匙曲奇...Show More
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