Ann Hui, author of "Chop Suey Nation: The Legion Café and Other Stories from Canada's Chinese Restaurants," speaks with Nam Kiwanuka about the surprising and emotionally difficult family history she u...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.
Recommendations
mm recommended:Jul 28th, 2019
This was such a touching episode about Globe and Mail journalist Ann Hui’s journey in understanding Chinese food across Canada and the search for her own family’s history as part of her book Chop Suey Nation. It’s so sad to hear that her grandpa and her dad was separated for two decades due to Canad...Show More