Silverbrow on Podcast
1) Nathan Myhrvold podcast
It is fairly clear that I was sceptical of the merits of Nathan Myhrvold's Modernist Cuisine: The Art and Science of Cooking. After the fact, I thought I should probably give Nathan the right to reply...Show More
2) David Sax podcast
As flagged yesterday, I got to speak to David Sax tonight and you can listen to the podcast below. He is undoubtedly committed to the cause of saving the deli and his recipe isn't so complex: stick to...Show More
3) Shaun Hill podcast
I had intended that I'd record my interview with Shaun, write it up and just put snippets of our chat as recordings on the site. However, I enjoyed the call so much, and he's so brilliantly frank abou...Show More
4) Claudia Roden podcast
I was delighted to be able to speak tonight to Claudia Roden. She is an exceptionally friendly and gracious lady who has a fantastic knowledge and love of the food she writes about. Listen to the podc...Show More
5) Bacchus podcast
Phil Mossop and Nuno Mendes are doing amazing things at Bacchus. They're also both incredibly nice people. In my chat with them today Phil says there's no ego at the restaurant, it is hard to believe ...Show More
6) Giorgio Locatelli podcast
From everything I have read and seen of Giorgio Locatelli, I got the impression he was a nice guy. My chat with him has confirmed that. We talked about a number of issues, ranging from the relative in...Show More
7) Michael Ruhlman podcast
I've just had a great chat with Michael Ruhlman. He laid into celebrity chefs, including a warning that Gordon Ramsay cannot afford to be dull at The London in New York. He reassured me that Thomas Ke...Show More
8) Ideas in Food podcast
Tonight I went international and interviewed Aki Kamozawa and Alexander Talbot of the blog Ideas in Food, as previously touted. I have followed their blog for some time and cannot fathom why they have...Show More
9) Dan Lepard podcast
I think it went rather well. It, is the first, hopefully not the last, Silverbrow podcast. As previously announced, Dan Lepard was the man at the other end of the phone. He is one of the UK's best bak...Show More