Cooking with Rockstars Podcast
1) The Dresden Dolls on Cooking with Rockstars
Brian Viglione, drummer for The Dresden Dolls, prepares the Viglione Family Sauce in his kitchen in Jamaica Plain, MA.
2) The All For Nots on Cooking with Rockstars
Erica, drummer for The All-for-Nots, prepares an Italian feast in her Brooklyn backyard featuring the Cesina family sausage.
3) Nada Surf on Cooking with Rockstars (Part 1)
Daniel Lorca, bassist for Nada Surf, prepares a gourmet meal for 28 friends in this first all-cooking episode of Cooking with Rockstars. In Part I, Daniel crafts an arugula salad with smoked tomatoes ...Show More
4) The New Pornographers on Cooking with Rockstars
Carl Newman of The New Pornographers joins Jen in the limo for a chat about cooking okonomiyaki with his wife, why he's banned tortilla chips on the bus, and good hearty food finds in London. [Bo...Show More
5) The Soundtrack of Our Lives on Cooking with Rockstars
Martin Hederos, keyboardist for The Soundtrack of Our Lives, joins Jen during the SXSW Music Festival to talk about his search for a good butcher, some exciting things to do with lamb, and some of his...Show More
6) Okkervil River on Cooking with Rockstars
Will and Jonathan of Okkervil River chat with Jen about how food becomes an obsession on tour, Jonathan's love of the Southern comfort food of his youth, and Will's multi-course Italian dinn...Show More
7) YACHT on Cooking with Rockstars
Jona Bechtolt and Claire L. Evans of YACHT chat with Jen in an alley about being vegan and share their recipe for coconut-corn chowder. [Austin, March 2008]
8) St. Vincent (Annie Clark) on Cooking with Rockstars
St. Vincent's Annie Clark tells you what's delicious! [July 2008, Cambridge, MA]
9) Cooking with Matt and Kim
This episodes kicks off with a birthday party for Jen in the "Cooking with Rockstars" limousine. After the candles are blown out, Matt and Kim share tales about eating pasta & bananas, rice & beans, a...Show More
10) Cooking with Tapes 'n Tapes
Josh, Matt, and Erik of Tape 'n Tapes share their secrets for cooking in industrial sized quantities, making chili, what to make for someone special, and what they would bring to your pot luck pi...Show More