Cheese by Hand Podcast
1) Beecher’s Handmade Cheese Interview
Kurt Dammeier is a unique and welcome addition to the world of artisan cheesemaking. People might wonder why an entrepreneur like Kurt would be interested in the cheese business- if you’ve liste...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.2) River’s Edge Chevre Interview- aka Three Ring Farm
Even before we moved to Pat Morford’s neighborhood I was a huge fan of her cheese. Her legendary, smokey, leaf-wrapped chevre- Up in Smoke- landed at Murray’s Cheese just in time for Thank...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.3) More from Rogue Creamery
You would think that I would tire of these cheesemakers but I swear they just keep getting more interesting. There were entire chunks of footage from my interview with David that didn’t necessar...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.4) Rogue Creamery Interview
Anyone who has ever visited Rogue Creamery in Central Point, Oregon will understand what I mean when I say that this interview delivers on the “Rogue Experience”. Owners David Gremmels and...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5) Cypress Grove Chevre Interview
Talk about a cheese legend! Mary Kheen is the creator of one of if not the most widely recognized American original artisan cheese: Humboldt Fog. Our conversation with Mary left us with a lot to think...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.6) Bonus Fiscalini Footage
I could not pass on all the footage from our time spent with Mariano Gonzales, head cheesemaker at Fiscalini. It, or rather he, speaks for himself. This segment is longer than usual and less edited bu...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.7) Fiscalini Farmstead Cheese Company Interview
John Fiscalini is a straight-shooter. This interview provided wonderful insight into what it means to be an ethical dairyman. My respect for the Fiscalinis is tremendous largely because they stand so ...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.8) Back on the Cheese Trail
You may have noticed that we have been working hard to crank out the audio pieces from the majority of our farm visits. In addition to listening, editing and posting the voices of cheesemakers from ou...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.9) The Mozzarella Company Interview
There is never a dull moment with Paula Lambert. Spend just a couple minutes with her and you can understand immediately how it is possible that fresh mozzarella went from being virtually unknown to a...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.10) Pure Luck Dairy Interview
Sometimes the most we can hope for in times of transition is that we will look back on them and feel proud of how we conducted ourselves while we were going through them. One of the benefits of the au...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.