Eat It Podcast
1) That's A Wrap!
Although the podcast format of Eat It has now wrapped, this show continues to be broadcast on Triple R. You can now listen to new episodes on Triple R’s FM On Demand service at rr.org.au/explore/progr...Show More
2) Christmas Feast Discussions, Market Updates and Gin!
Join your host Cam Smith and special guest Panel Beater for the second last episode for 2024! They delve into a discussions about Christmas in Japan, and salmon farming to name a few, and then cross o...Show More
3) Cooking, Drawing and Wine Tasting
Hosts Cam Smith and Matt Steadman chat with Philippa Sibley (Executive Chef at Italian restaurant Pinotta) on what she is cooking and what she is drawing with her pencil skills, followed by a Queen Vi...Show More
4) Food, Wine and Fermentation
Pat Nourse, the Creative Director of Melbourne's Food and Wine Festival delves into the 2025 festival. Sharon Flynn from The Fermentary also joins the show to talk about her lifelong passion for fer...Show More
5) From Food Insecurities to a Celebration of Food Plants
Hosts Cam Smith and Kent Goldsworthy chat with Executive Director of Sustain Dr Nick Rose on the impacts of food insecurities in Victoria, followed by a Queen Victoria Market report, and then food gro...Show More
6) Zenon Misko on Bangkok street food & Shannon Martinez's cookbook Vegan Italian Food
Hosts Tim Thorpe and Cameron Smith chat with Zenon Misko, a Melbourne food reviewer who moved to Bangkok to explore street food. Then Shannon Martinez, chef at Smith + Daughters, introduces her new co...Show More
7) Victor Liong from Lee Ho Fook & Australian wineries with Dunchan Buchanan
Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns to...Show More
8) Chillies with Clive Larkman & Tony Tan's Asian Cooking Class
Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.
9) Josh Gardiner on Pep & Alice Zaslavsky on Salad For Days
Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by the Queen Vic Market report, before Alice Zaslavsky on her new cookbook Salad for Days.
10) The Spud Sisters and a Chef's Memoir
Kerrie and Catherine (aka 'The Spud Sisters') are welcomed to the show to talk about seasonality, varieties and all things potatoes. And Ben Shewry discusses Uses For Obsession, his new memoir detaili...Show More