Cutting the Curd Podcast
1) New Voices at Cutting the Curd
Season 2025 of Cutting the Curd kicks off with fresh voices!
2) The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media
More than just a business decision, Chantal's Cheese Shop's exit from social media is a statement. This episode examines their bold move to prioritize genuine community connection over online marketin...Show More
3) A Ewe Turn in Cheese
In this episode, Joe sits down with Mariana Marques de Almeida of Ms Ja and Co., a pioneering Assaf sheep dairy farm, and Anna Landmark of Landmark Creamery - two Wisconsin based producers shaping the...Show More
4) Woodlawn Creamery: Seven Generations of Dairy and Diversification
Seth took over active management of the family's seven-generation farm in West Pawlet, Vermont in 2015. He has since diversified the business to include supplying milk to several of Vermont's artisan ...Show More
5) Baking Up a New Cheese Tradition
In this episode of Cutting the Curd, host Cara welcomes Josh Ptaszynski, cofounder of The Big Moo, a brand that's shaking up the cheese world with their oven-baked, ready-to-serve cheeses. Josh shares...Show More
6) From Day Dream to Cheese Shop & Bar Reality
In just four years, Stevie Lee Webb and his wife Michelle have successfully grown their business from a pop-up cheese stand to a small shop, and now, they're about to open a full-service cheese shop w...Show More
7) Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
8) Plymouth Artisan Cheese: Past, Present and Future
Our guests, Jesse and Sarit Werner from Plymouth Artisan Cheese join Cutting the Curd to walk us through the history of "America's Oldest Cheddar", and their journey since taking the reigns in 2009. T...Show More
9) DiBruno Bros: The Whole Story
Joe sits down with Emilio Mignucci, third-generation specialty merchant from DiBruno Bros., to explore his journey—from growing up in the iconic 9th Ave Deli to expanding to six locations, navigating ...Show More
10) We’re Back!! Let’s Talk Cheese!
In this episode of *Cutting the Cheese*, we wrap up 2024 with a dive into the year’s biggest moments in the cheese industry, including key highlights and challenges. We discuss the latest trends spott...Show More