Adventures in Urban Eating: Steve Dolinsky's Podcast
1) Podcast: West Town Tavern cookbook authors talk Spring food & wine inspiration
West Town Tavern book.mp3Susan and Drew Goss (pictured) have been fixtures on the Chicago food scene for as long as I can remember.
Podcast: West Town Tavern cookbook authors talk Spring food & wine inspiration
0:00 | Mar 23rd, 2011
2) Podcast: how do you prepare to cook dinner at The James Beard House?
Dirk Flanigan is a busy guy these days.
3) Editor of Julia Child's personal letters reveals all
Chicagoan Joan Reardon has spent the past few years pouring over the personal letters between Julia Child and her penpal/friend Avis DeVoto. If it wasn't for DeVoto, Child's seminal book, Mastering th...Show More
4) Michelin Guide Director on Yelper-gate leak: Not a big deal, "it just actually screwed up my day off here."
It wasn't exactly an Oprah-on-James Frey-intensity interview, but the 15 minutes I spent with Michelin Guide Director Jean-Luc Naret still didn't have him apologizing for any of the perceived inconsis...Show More
5) Vegas 2.0: Podcast interview with one of Sin City's top chefs
Paul Bartolotta has had success pretty much everywhere he's ever worked.
6) Podcast interview with author of "The Essential New York Times Cookbook"
Amanda Hesser has written for The New York Times for years. Â She's currently an Editor for the Sunday Magazine, but has also spent the past five years sorting through the Times' extensive archives (ba...Show More
7) WGN program boss: 'It's possible to screw things up'
Kevin MethenyWell, it's nice to know there's at least one thing the notorious program director of WGN-AM (720) and his critics can agree on: He very well may be screwing things up at the Tribune Co.-o...Show More
8) Thursday Podcast: The Modern Mixologist
I've been a recreational cocktail enthusiast for the past year or so, and I continue to be drawn to these new compendiums about our cocktail culture. Whereas Dale DeGroff is considered one of the Mast...Show More
9) Thursday Podcast: Stirring it up with Barbara Lynch
Barbara Lynch loves vegetables. She'll eat pretty much anything from the ground that's been harvested or picked by some local farmer. But she's also a savvy restaurateur and one of the most talented c...Show More
10) Thursday Podcast: After 10 Years, Bin 36 Gets Cheesy
Bin 36 in North River (photo by Steve Dolinsky)Dan Sachs and his partners had seen enough. Like a 50-something housewife in Orange County who's seen too much sun, his beloved Bin 36 desperately needed...Show More