A Brief History Of American Barbecue
47:46 | Dec 10th, 2018
We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago. Today's sponsors: Go to BobsRedMil...Show More
susanle recommended:Jul 4th, 2019
Fascinating episode with snippets from 'The Cooking Gene' book - that also won the James Beard Award for Book Of The Year!