We explore the history of an iconic American food couple -- cereal and milk -- with help from NYT food correspondent Kim Severson and author Mark Kurlansky. Today's sponsors: Go to BobsRedMill.com/Oa...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.
Recommendations
mm recommended:Jan 4th, 2019
The history of cereal and milk you never knew - how corn flakes became corn flakes, cereal created as health food, and why lactose intolerant people are actually normal. Now I wonder about the history of baby carrots.
mmJan 5th, 2019
A follow-up episode about the history of non-dairy milk would be interesting, e.g. almond milk, soy milk, coconut milk, rice milk, etc.