On this week's episode of Eat Your Words, Cathy is joined in studio by Megan Elias, author of Food on the Page, the first comprehensive history of American cookbooks from the early 1800s to the pres...Show More
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Recommendations
epekilis recommended:Jun 26th, 2020
A history of the American cookbook with a lot of insight on how they reflect the otherwise untold history of both upper class women and their servants/slaves. “Cookbooks belonged to wealthy homes. They were used not by the woman of the home, but by her to communicate with her staff. ... there is a ...Show More
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