Nutrition and Diet (Audio) Podcast
1) Eating Beyond Nutritional Needs: Overeating and Binge Eating
Kerri Boutelle, PhD, joins David Granet, M.D., F.A.C.S., F.A.A.P. to discuss eating habits that often result in obesity and the psychology behind it. Series: "Health Matters" [Health and Medicine] [S...Show More
2) Overeating Cues and Conditioning
It is difficult to effectively manage our weight when the world around us is full of enticing and unhealthy options. Kerri Boutelle, PhD, joins David Granet, MD, to discuss how our minds become condit...Show More
3) Processed Food and Pleasure
Best-selling author and UCSF endocrinologist Dr. Robert Lustig describes how the food industry adds sugar to food, which triggers an addictive response in the brain. Series: "UCTV Prime" [Health and M...Show More
4) Responsibility of the Food Industry
Best-selling author and UCSF endocrinologist Dr. Robert Lustig describes how insoluble fiber is lost when food is processed by the food industry. Series: "UCTV Prime" [Health and Medicine] [Show ID: 3...Show More
5) Corporate Responsibility vs. Individual Responsibility
Best-selling author and UCSF endocrinologist Dr. Robert Lustig on the importance of individual responsibility in achieving health and happiness. Series: "UCTV Prime" [Health and Medicine] [Show ID: 32...Show More
6) Are All Calories the Same?
Best-selling author and UCSF endocrinologist Dr. Robert Lustig on how insulin and insulin resistance are the driving factors in obesity and metabolic disease. Series: "UCTV Prime" [Health and Medicine...Show More
7) The Difference Between Happiness and Pleasure
Best-selling author and UCSF endocrinologist Dr. Robert Lustig explains how happiness and pleasure are achieved in different ways. Series: "UCTV Prime" [Health and Medicine] [Show ID: 32850]
8) Taking On Big Soda (and Winning)
Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, reflects on recent findings that show a decline in public consumption of soda. Nestle reflects upon the highly c...Show More
9) Food and Politics with Marion Nestle - Conversations with History
Conversations host Harry Kreisler welcomes Marion Nestle, Goddard Professor in the Department of Nutrition at New York University. Professor Nestle reflects on the evolution of her thinking on the int...Show More