It’s All About Food Podcast
1) It’s All About Food - Hartglass & De Mattei, Apples and Politics
In this episode Caryn and Gary discuss RFK Jr.’s recent article in the Wall Street Journal and continue the topic of what the current White House has been doing that affects health and nutrition. Link...Show More
2) It’s All About Food - Hartglass & De Mattei, Meat Madness
Hartglass & De Mattei, Meat MadnessCaryn Hartglass teams up again with Gary De Mattei to talk about Eleven Madison Park added meat back on their menu; Beyond Meat rumors; Alpha-Gal, mammalian meat all...Show More
3) It’s All About Food - Sarah Speare, Tootie’s Tempeh
Sarah Speare, Tootie’s TempehSarah Speare is the CEO and CoFounder of Tootie’s Tempeh, a worker-owned consumer foods cooperative based in Biddeford, Maine. Prior to Tootie’s she cofounded a pet treat ...Show More
4) It’s All About Food - Ciara Sidell, Randall’s Island Park Alliance Urban Farm
Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol.Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS...Show More
5) It’s All About Food - Gail Eisnitz, Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival
Gail A. Eisnitz, winner of the Albert Schweitzer Medal for outstanding achievement in animal welfare, is the chief investigator for the Humane Farming Association. Her work has resulted in exposés by ...Show More
6) It’s All About Food - Delcianna J. Winders, Animal Law and Policy
Delcianna J. Winders is an associate professor of law and Director of the Animal Law and Policy Institute at Vermont Law and Graduate School. Professor Winders previously taught at Lewis & Clark Law S...Show More
7) It’s All About Food - Jimmy Prude, Jimmy’s Vegan Cookies
Jimmy Prude is the founder of Jimmy’s Vegan Cookies. His mission is to change how people enjoy sweets by making them healthier and to give back through community-focused initiatives. Jimmy began his j...Show More
8) It’s All About Food - Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65
Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65Dr. Jennie Liss Ohayon is a Research Scientist at Silent Spring Institute, specializing in environmental policy, community-engaged resear...Show More
9) It’s All About Food - Taylor McKinnon and Adam Wilks, Mr.Charlie’s TMS
Taylor McKinnon and Adam Wilks, Mr.Charlie’s TMSTaylor McKinnon is cofounder of Mr. Charlie’s Told Me So (TMS)—a purpose-driven, plant-based QSR brand redefining what fast food can be—is making its bi...Show More
10) It’s All About Food - John Sanbonmatsu, The Omnivore’s Deception
John Sanbonmatsu, The Omnivore’s DeceptionJohn Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore’s Deception: What We Get Wrong about Meat, Animals and Ourselves (New Yo...Show More