Authors' Answers Series from Leite's Culinaria Podcast
1) Authors' Answers: Diane Morgan
Best-selling cookbook author Diane Morgan sits down for a chat with David Leite after her successful cross-country book tour for her latest and greatest cooking tome, "Roots." They discuss recipes an...Show More
2) Authors' Answers: Kathleen Flinn
"The Kitchen Counter Cooking School" recounts how Kathleen used her education to help home cooks--in their own kitchens--to shop smarter, cook better, and eat healthier.
3) Authors' Answers: Melissa Clark
Melissa Clark, author of "In the Kitchen with a Good Appetite" chats about the road her essays and recipes have taken from her weekly New York Times column to the pages of her last book. (By the way, ...Show More
4) Authors' Answers: Joanne Chang
In this podcast, Joanne Chang author of "Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe" and owner of the self-same establishment traces her attachment to deeply American treats, her des...Show More
5) Authors' Answers: Dorie Greenspan
In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.
6) Authors’ Answers: Shauna James Ahern | Daniel Ahern
Shauna James Ahern, Gluten-Free Girl, and the chef, her husband Daniel Ahern, share their thoughts about loving and cooking in a gluten-free home.
7) Authors' Answers: Amanda Hesser
David Leite chats with food writer and cookbook author Amanda Hesser about her monumental tome, "The Essential New York Times Cookbook."
8) Authors' Answers: Lucinda Scala Quinn
Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad Hungry: Feeding Men and Boys."
9) Authors' Answers: David Guas
David Guas, author of "DamGoodSweet"—a love letter to the Big Easy—talks about New Orleans' rich traditions, its unique culinary language, and the role the women in Guas's life played in shaping his l...Show More
10) Authors' Answers: Lisa Schroeder
Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book, "Mother's Best."