44:23 | Oct 12th, 2013
擅長法式烹調的陳彥琳,於著名的法國藍帶廚藝學校以第一名畢業;幾年前離開投資銀行的高薪厚職,投身飲食界實現她「以煮食延續愛」的理念。 琳琳堅信營養和價錢不一定成正比,一心走入基層,為平時勒緊褲頭過日子的家庭創作又好味又有營養的大餐。她最初一腔熱誠向媽媽們傳授烹飪和營養知識,怎知事情並不如想像中簡單。 富裕的香港其實從不缺吃的,卻因分配不均每天丟棄大量食物。琳琳跑到酒店和街市收廚餘剩菜,思考這些寶...Show More
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