New Books in Food

Kelly A. Spring, "SPAM: A Global History" (Reaktion, 2025)

New Books in Food ›

34:00 | Jul 16th

The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork sho...Show More



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