The Speakeasy Podcast
1) You Can Take the Guy Out of the Bear Suit but You Can't Take the Bear Out of the Suits Guy with Anthony Moniello & Gabriel Macht
What do you do if the spokesperson for your brand is an actual bear? What if the creative partner for your brand is a famous actor from a hit TV show? CEO Anthony Moniello and Actor Gabriel Macht sit ...Show More
2) Dine Fine with Funked Up Wine with Claire Paparazzo
What makes a good sommelier? Encyclopedic knowledge of the wine world? The ability to sell anything to anyone? Or something more empathetic and human? If anyone knows it’s Claire Paparazzo, Wine Direc...Show More
3) You'll Never Find a More Pleasant Hive of Vibes and Hospitality with Patrick Shanahan
In another Boomerang! episode from Raleigh, North Carolina Greg sits down with Patrick Shanahan in his new bar space Rosebud to talk about the space, the buildout, and what it took to incorporate infl...Show More
4) Texas v. Kentucky: Battle of the Bourbons! with Heather Greene
What is Texification, and why do it to Kentucky whiskey? Heather Greene, Master Blender of Milam & Greene hops on with Greg and Sother to answer that very question. She delves into what the unique cli...Show More
5) Triple Barrel-Aged Tequila with Natasha Sofia
Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainabili...Show More
6) The Menu with 2,500 Cocktails with Tao Zrafi
Tao Zrafi claims he “broke cocktail menus forever” with his small bar in Illinois that boasts a menu of over 2,500 drinks. And yet it’s far from the wildest idea the Drink Masters star has ever produc...Show More
7) Hennessy After Dark with Sean Johnson
In a special late night edition of The Speakeasy Hennessy Ambassador Sean Johnson joins Greg and Sother to talk about the historic cognac brand’s legacy, the art of selling a spirit everyone thinks th...Show More
8) Washington, Drink City with Nycci Nellis
Who are better customers, Democrats or Republicans? Nycci Nellis, longtime Washington, DC food and drinks writer, radio host, consultant and more sits down with Greg and Sother to talk about the cockt...Show More
9) That Lifestyle Brand Lifestyle with Rashaun Hall
Is Branded Content the future of journalism? Or put another way, does a news outlet that springs out of a lifestyle brand hold the keys for journalism’s survival? That’s what Rashaun Hall, Editor-in-C...Show More
10) Northern Exposure with Kristin Rose Pike
Canadian Whisky? Heck yeah. Canadian Gin? I mean sure, why not? Canadian Wine??? Now we’re getting weird. Kristin Rose Pike, Founder of Northern Rose Selections joins Greg and Damon to talk about the ...Show More