Top of the Food Chain (Vegas Video Network) Podcast
1) Top of the Food Chain #050: The Key to Perfect BBQ At Home
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after th...Show More
2) Top of the Food Chain #049: The Sweet Success of Opening Your Own Bakery
We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owne...Show More
3) Top of the Food Chain #048: The Return of Vic Vegas
Our good friend (and unbelievably nice guy) Vic Vegas returns to Top of the Food Chain with a peek at what he’s been up to after having appeared on Food Network Star and Chopped All Stars. * Vi...Show More
4) Top of the Food Chain #047: Food of the Rising Sun
You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a Japanese food explosion. Al is joined by Martin Koleff, the stylist/consultant...Show More
5) Las Vegas Fine Dining – Top of the Food Chain #046: Where’s The Beef . . . From?
Al is joined by Stephen Hopcraft (Executive Chef STK, Food Network’s Chef vs City) on this week’s Top of the Food Chain. Together they discuss the variety of steak highlighting differences...Show More
Las Vegas Fine Dining – Top of the Food Chain #046: Where’s The Beef . . . From?
39:55 | Apr 27th, 2012
6) Top of the Food Chain #045: From Robuchon to a Hair Salon?
Come listen to a story ’bout a man named Su, workin’ for Robuchon simply wouldn’t do, searched craigslist from dusk to dawn, finally opened Great Bao in a hair salon. * Visit Bread ...Show More
7) Top of the Food Chain #044: Dessert Never Looked So Amazing!
Al is joined by Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) and together they discuss the inner workings of being a pastry chef for Harrah’s Las Vegas, from creating four-tier wedd...Show More
8) Top of the Food Chain #043: Predicting the Future of the Vegas Food Scene
Food critic Brock Radke (Las Vegas Weekly) and restaurateur Jolene Mannina join Al to talk about the Las Vegas food scene — where it is, where it’s been, and what to look forward to in the...Show More
9) Top of the Food Chain #042: Think Cooking in High School Isn’t Cool? Think Again.
Remember when taking cooking in high school meant enrolling in home economics and getting harassed by your friends? In this episode of Top of the Food Chain, you’ll meet a 16-year-old who will ...Show More
Top of the Food Chain #042: Think Cooking in High School Isn’t Cool? Think Again.
31:31 | Mar 30th, 2012
10) Top of the Food Chain #041: A Pro's Primer on Pasta
On this carb-friendly episode of Top of the Food Chain, we get a master’s look at all things Pasta as we welcome back Geno Bernardo (Executive Chef, NOVE Italiano). * Visit Bread and Butter, LV...Show More