
SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review
Stella Culinary School ›1:26:52 | Feb 5th, 2021
In this episode, I give a step by step breakdown of how to make gnocchi by feel, instead of using a recipe, whether it's potato, ricotta, or pumpkin. Then I review Anova's new Combi Oven, also known t...Show More
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