The 4 Best Monocle 24: The Menu Podcast Episodes
1) Food Neighbourhoods 137: Bangkok, Chinatown
Thai-American food writer Chawadee Nualkhair reveals her favourite street-food vendors in the Thai capital’s Chinatown.
mm recommended:
Short and yummy episode about Chinese influence on Thai food in Bangkok’s Chinatown. Didn’t know Chinese brought savoury eggs to Thai cuisin...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.2) The perfect vinegar
The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.
epekilis recommended:
My grandmother came from a tiny village in Poland where they lived in almost medieval conditions. Earth floors, tar paper rooves, neither e...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.3) Perfecting hospitality
How the Asian hospitality brand Potato Head is setting new milestones with its hotels and restaurants, the latest wave of tequila and mezcal in London, and how a new UK rum won over consumers in just ...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.4) Lebanon’s food secrets
Top Lebanese recipes beyond hummus, shawarma and falafel, Milan’s bakery renaissance and a new challenger in the non-alcoholic beverages market.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5) Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne...Show More
6) Food Neighbourhoods #447: New England’s ice cream traditions
We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.See omny...Show More
7) The summer pantry
From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens. See omnystudio.com/listener f...Show More
8) Food Neighbourhoods #446, De Pijp, Amsterdam
We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us ...Show More
9) Sandwiches: the best thing since sliced bread
Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina.See omnystudio.com/list...Show More
10) Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
We’re staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at her latest edition of Cafe Murano.See omnystudio.com/li...Show More