Miso Hungry Podcast
1) Episode 29: Japanese Grocery Stores – an interview with Spilled Milk’s Matthew Amster-Burton!
This week, we were lucky enough to have Matthew Amster-Burton agree to do an interview with us. You might know him from his fantastic podcast, Spilled Milk that he does with Molly Wizenberg, his blog...Show More
2) Episode 31: Tsukimi, the Moon Viewing Festival
Tsukimi or Otsukimi (月見)literally means "moon-viewing," and refers to Japanese festivals honoring the autumn moon. The days for the celebration of the full moon and the celebration of the waxing moon ...Show More
3) Episode 30: The Yaki Imo Girl!
This week we have another special guest - Kate, aka the yaki imo girl, aka our #1 Miso Hungry Podcast fan, from Eat Recycle Repeat! She's joining us to talk about her very favorite food - Japanese sw...Show More
4) Episode 28: Bento Buddies!
Bento boxes! We love them. You should too. You can get bento boxes pretty much anywhere in Japan. Train stations, convenience stores, department stores... and they're almost always guaranteed to...Show More
5) Episode 27: Going cookbook-crazy in Japan, and noodle bowls the size of your head!
We only had two more days together in Tokyo before Allison and Son headed to Kyoto for a few days and Rachael and her family stayed in Tokyo, and there was a lot for us to do! Day 6 First off, sus...Show More
Episode 27: Going cookbook-crazy in Japan, and noodle bowls the size of your head!
22:25 | Sep 24th, 2012
6) Episode 26: So much good food… oh, and a typhoon.
We just have to say, we have the most awesome fans ever. Seriously, you guys rock. While we love you all, you'll get to see who currently has the ranking of #1 fan in just a bit... Our next few day...Show More
7) Episode 25: Miso Hungry Podcast goes to Japan – Part 1!
We're back from Japan! (Actually, we've been back for almost two months already. But we haven't been able to record until now, so...) We're back from Japan! We've fallen hard for the combinis (c...Show More
8) Episode 24: Let’s get pickled!
Tsukemono (漬物), literally "pickled things", are Japanese pickles. They are valued for their unique flavors and textures and commonly used as a garnish, relish, condiment, palate cleanser or digestive...Show More
9) Episode 23: Summer eatin’, having a blast…
It's summer! And aside from having songs from 70s movies that were set in the 50s stuck in our heads, we can't stop thinking about all the fantastic summer foods we love. So without further ado, let...Show More
10) Episode 22: Japanese Food Etiquette
In which we try not to get kicked out of Japan, refer to dates as "yesterday" when in fact they happened nearly two months ago, and take shoyu shots (try saying that five times fast). It's been (ahem...Show More