Sifting through LAC’s Cookbook Collection

42:50 | Sep 7th, 2016

1 recommendation

In this episode, we sit down with Erika Reinhardt, archivist at Library and Archives Canada, to discuss LAC’s cookbook collection. We discuss how culture and technology have shaped these books and rec...Show More

Recommendations

epekilis recommended:Aug 26th, 2018

I shared a link to this episode on the Culinary Historians web page and it had had more reshapes than anything else I’ve ever posted. Describes tremendous resources in National Archives for researchers on food related topics.

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