Hot Stove Radio Podcast
1) Hot Stove Society: Vibrant Basil Pesto + Bite Me Cookies
We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch Family Farms brings ...Show More
2) Hot Stove Society: Fregola + Pasta Pearls
We toast fregola - Italian pasta pearls with a nutty bite // Celebrate the height of Washington sweet corn season // Gear up for a Labor Day cookout // Dylan Joffe, owner of Little Thing on Beacon Hil...Show More
3) Hot Stove Society: Cooking, Drinking, & Cursing + Tomato Season
Sean Hartley, Operations Director of TD & Co., shares the craft behind a perfect tonic // Chefs Matt Fortner and Annie Elmore stir things up with their upcoming class, Cooking, Drinking, & Cursing&nbs...Show More
4) Hot Stove Society: Leftover Salmon Reimagined + N.W. Summer Chanterelles
Leftover Salmon Reimagined: A fresh take on yesterday’s fish // Mother-son authors Jyoti and Auyon Mukharji share their new book Heartland Masala: An Indian Cookbook from an American Kitchen // ...Show More
5) Hot Stove Society: Summer Skewers + Crunchy, Satisfying Lettuce Wraps
It’s peak season for Washington melons – small, sweet, and full of flavor // We’re talking summer skewers – grilled meats, seafood, and more // We dive into the world of crunch...Show More
6) Hot Stove Society: The Art of Soufflé + Okonomiyaki
Demystify the art of soufflé // Celebrate the classic French dish ratatouille – perfect for summer produce // Dive into Washington’s stone fruit season with apricots, peaches, and p...Show More
7) Hot Stove Society: Tuscan Bread Salad + Pepper Bridge Winery and Amavi Cellars
Loretta shares tales from Prosser Farm // We dish on staff meals – and how they fuel restaurant camaraderie and culinary inspiration // We dive into Tom’s Tuscan Bread Salad // We chat Auc...Show More
8) Hot Stove Society: The Art of Crafting a Dish + Makini’s Tofu
The Hot Stove Society Tasting Panel dives into creamy buffalo milk mozzarella // Patricia Gray from the Pike Place Market Foundation and Chef Traci Calderon of Atrium Kitchen join us to chat about thi...Show More
9) Hot Stove Society: West African Cuisine + Summer Produce
We dive into summertime aquachile with Josh Green, executive chef at Half Shell and Mr. Fish // Tina Fahnbulleh, chef-owner of Gold Coast Ghal Kitchen, takes us on a flavorful journey i...Show More
10) Hot Stove Society: Bastille Day + Peak-Season Washington Cherries
In honor of Bastille Day coming up on July 14 – we’re celebrating with summer fruit clafoutis and silky custard tarts // Seunghoon Lee, chef-owner of OMNI Korean Cuisine & BBQ sh...Show More