Hot Stove Radio Podcast
1) Hot Stove Society: Latkes + Friendsgiving
The Hot Stove Society Tasting Panel takes on latke!..Is shortcut savvy or scratch supreme? // Mike Mondello, president and CEO of Made in Washington, brings a dose of holiday cheer // We build a Frien...Show More
2) Hot Stove Society: Braised and Confused + The Ultimate Mediterranean Spread
Holiday Food Gifts by Mail // Braised and Confused: Pot Roast, Beef Stew, and Boeuf Bourguignon – What’s the difference? // Mezze: Building the Ultimate Mediterranean Spread // We celebrat...Show More
3) Hot Stove Society: Dutch Babies + Fried Rice Master Class
James Beard Award winner Dorie Greenspan shares her newest ode to simple stunning cakes: Dorie’s Anytime Cakes // It’s gravy season—let’s talk drips, drizzles, and decadent pan...Show More
4) Hot Stove Society: Woodinville Wine Country + Stuffed Pasta
Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed past...Show More
5) Hot Stove Society: Ribollita and Nebbiolo + Porchetta, I love ya!
Our upcoming somewhat-annual Ribollita and Nebbiolo party // Russ Flint owner of Rain Shadow Meats // Porchetta, I love ya! Tips and tricks for one of our favorite dishes // October is National Seafoo...Show More
6) Hot Stove Society: Turkish Cuisine + Temple Pastries
Chef Bridget Charters shares the vibrant flavors and traditions of Turkish cuisine // We celebrate fall squash with Frank Genzale Jr., President of Charlie’s Produce Seattle // We’re getti...Show More
7) Hot Stove Society: HSS Celebrating 25 Years + The Fall Harvest
We’re celebrating 25 years on KIRO Radio – a milestone built on stories, flavor, and community! // Amy Pennington - writer, author, and former producer – shares smart, seasonal strat...Show More
8) Hot Stove Society: Butternut Squash + The Perfect Madeleine
Joel Gamoran, CEO of Home Made, joins us to explore how cooking shows have evolved—and how chef creators are reshaping food media // We dish on butternut squash: bold flavors, cozy tips, and kit...Show More
9) Hot Stove Society: Pan-Seared Steaks + National Cheeseburger Day
Pan-Seared Steaks and Sauce Pairings // Jacques Pépin turns 90, and he’s still whisking up opportunity. He and Rollie Wesen join us to talk about their foundation - its mission: to improv...Show More
10) Hot Stove Society: Vibrant Basil Pesto + Bite Me Cookies
We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch Family Farms brings ...Show More