Tea Rage Podcast
1) 14: Lapsang Souchong
What is lapsang souchong? Why does it have such a smoky taste? Sources: https://en.wikipedia.org/w/index.php?title=Lapsang_souchong&oldid=874580993 https://sevencups.com/2013/11/the-demise-of-tongm...Show More
2) 13: Darjeeling (ahem)
Apparently my previous "episode" consisted of the text post "I like Darjeeling." This serves admirably as a summary of the entire episode, as well as the entire podcast, and potentially my entire life...Show More
3) 013: Darjeeling
Big surprise: I like Darjeeling.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.4) 012: Monkey Picked
High-grade Tie Guan Yin is often referred to as "monkey-picked" tea. But do monkeys really pick tea? Yes, Tea Rage is back after a brief two-year absence, and pretending that nothing has happened.
5) 011: Water
Tea is mostly water, but we don't think much about water. What is it? Where did it come from? How does it work? And how can we use this knowledge to make our tea better?
6) 010: Tea Bags
Tea bags are horrible tea. There's nothing wrong with tea bags. Let me explain. Errata: At one point I say "milligrams" when I mean "milliliters".
7) 009: Travel, Tea, and Hotels
The challenges and triumphs of making tea while traveling. Links: Bodum Bistro Kettle Ketadyn Combi Filter
8) 008: Tea At Work
A discussion of tea in the workplace. Tea review: Silk Dragon by The Tea Merchant
9) 007: Flavored Tea
How do I feel about flavored tea? Guess. Tea review: Wu Yi Yan Cha, Imperial Grade
10) 006: The Superspy of Tea
Robert Fortune, the superspy of tea. Links: For All The Tea in China by Sarah Rose