Fuhmentaboudit! Podcast
1) Join Mary and HRN on March 8th in Brooklyn
We want to personally invite you to an HRN event Mary Izett will be participating in on Wednesday, March 8 at 6:00 PM in Brooklyn. Have you ever made your own probiotic drinks? Sourdough? Kraut? Yog...Show More
2) Biscuits & Beer
Chris and Mary are joined remotely by the inimitable Christopher Gandsy of DaleView Biscuits and Beer. They discuss baking gluten free, the birth and operation of his Chris' Brooklyn business, basemen...Show More
3) Joe Kirchhoff, The Baker and the Dad
This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera...Show More
4) Contraband Ferments in Panemia
This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in a pandemic world. Put on your “Depression Era Grandma Helmet...Show More
5) The Return of Fuhmentaboudit
Oh how we’ve missed you! …but boy have we been busy.” Chris & Mary catch us up while warming up for a new season of fermentation fun and inspiration in 2020. They discuss a few ferments they’ve been d...Show More
6) Introducing Hard Core - A Cider Series from Heritage Radio Network
Chris and Mary are hard at work running Fifth Hammer Brewing in Long Island City. So while we don't have a new Fuhmentaboudit! episode for you, we have something else to share: Hard Core is a new seri...Show More
7) Episode 247: Foolish Ferments with the NYC Ferments Meetup
What are the NYC Fermenters up to in April? April fooling around! From more crazy cookies to many delicious creme fraiche mistakes, Fuhmentaboudit talks to the local makers about things they made in t...Show More
8) Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup
We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferments are used as part of a larger dish. Hear about pickled c...Show More
9) Episode 245: Dad Jokes from Norway with Haandbryggeriet
Chris and Mary stop in the middle of a multi-cultural collaboration to interview the makers at Norwegian brewery Haandbryggeriet. Stefan and Ragnar talk about how to make beers in Norway, beer trends,...Show More
10) Episode 244: What Does NYC Ferment? February Edition
Live from Fifth Hammer, it's the NYC Ferments meetup group! Join local NYC fermenters and fermentation enthusiasts for a deep dive into homemade kimchis, sourdoughs, and tempeh.