Quench! Archives - WebTalkRadio.net Podcast
1) Quench! – Encore Presentation – Moonshine Nation
Mark Spivak’s second book, Moonshine Nation: The Art of Creating Cornbread in a Bottle, was released by Lyons Press on July 15. Moonshine is corn whiskey, traditionally made in improvised stills throu...Show More
2) Quench! – Encore Presentation – Moonshine Nation
Mark Spivak’s second book, Moonshine Nation: The Art of Creating (http://www.amazon.com/Moonshine-Nation-Creating-Cornbread-Bottle/dp/0762797029/ref=sr_1_1?s=books&ie=UTF8&qid=1402859616&sr=1-1&keywor...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.3) Quench! – Encore Presentation: Women and Whiskey
Throughout the centuries, the role of women in the whiskey business has been schizophrenic. Women have primarily taken over distilleries during emergencies, when men in their families died or went off...Show More
4) Quench! – Encore Presentation: Women and Whiskey
Throughout the centuries, the role of women in the whiskey business has been schizophrenic. Women have primarily taken over distilleries during emergencies, when men in their families died or went o...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5) Quench! – Encore Presentation: The Rodney Dangerfield of Whisky
Canadian whisky has had a rough time in the U.S. over the past three or four decades: derided by many as “brown vodka,” it was shunned by mixologists in favor of spirits that had more dramatic flavors...Show More
6) Quench! – Encore Presentation: The Rodney Dangerfield of Whisky
Canadian whisky has had a rough time in the U.S. over the past three or four decades: derided by many as “brown vodka,” it was shunned by mixologists in favor of spirits that had more dramatic flavo...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.7) Quench! – The Myth of Sulfites
The role of sulfur in winemaking---and its effects on consumers---is one of the most misunderstood topics in the world of wine. Many wine drinkers believe that they are allergic to sulfites, that red ...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.8) Quench! – The Myth of Sulfites
The role of sulfur in winemaking—and its effects on consumers—is one of the most misunderstood topics in the world of wine. Many wine drinkers believe that they are allergic to sulfites, t...Show More
9) Quench! – Avignonesi: The Jewel of Vino Nobile
Vino Nobile di Montepulciano is one of Italy’s great wines, and the Tuscan winery Avignonesi is perhaps its greatest estate. Americans tend to confuse it with Montepulciano D’Abruzzo, but anyone drink...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.10) Quench! – Avignonesi: The Jewel of Vino Nobile
Vino Nobile di Montepulciano is one of Italy’s great wines, and the Tuscan winery Avignonesi is perhaps its greatest estate. Americans tend to confuse it with Montepulciano D’Abruzzo, but anyone drink...Show More