Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears. Podcast
1) Dano's Tequila and Resources for Bartenders
We chat with Chris Timmerman from Dano's Tequila.
2) WBSE (Whiskey Bourbon Scotch Enthusiasts)
We talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE). Also joining us is author of Beginner's Guide to Whiskey, Sam Green.
3) Whisk(e)y Clubs
We talk with Peter Grasso of the Monmouth Whisky Club and Julia Ritz Toffoli founder of Women Who Whiskey.
4) Keeping the Hustle Alive with Walter Easterbrook
Friend of the podcast Walter Easterbrook joins us to talk about how he's still hustling during quarantine. He also share some great resources from his recent Beyond the Bar series. Keynote + Industry...Show More
5) Tequila Education
Great Education with founder of Hiatus Tequila, Kristopher DeSoto for Cinco de Mayo!For a deep dive into Tequila Education, check out the Hiatus Tequila YouTube page.
6) Ten (plus) Bartender Book Recommendations
Brian’s Picks: Jeffrey Morgenthaler’s The Bar Book, Elements of Cocktail Technique is always my #1 recommendation. (He was a guest on Episode 113.) Esquire Drinks, An Opinionated & Irreverent Guide t...Show More
7) Distilled Spirits Council President Chris Swonger
We talk with the President of the Distilled Spirits Council Chris Swonger about the Council's efforts during the COVID19 crisis.
8) Ever Think About Creating Your Own Bartender Podcast?
With all of us Bartenders stuck at home and out of work during quarantine, this might be just the time to start a podcast of your own! Here's a little jump start for you!
9) #FUCoronavirus
In this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financially. That last one...financially is really tough right now, ...Show More
10) Corona-tastrophe. Part2
We here we are in the thick of the Corona-tastrophe. It is having far reaching implications and consequences for the Hospitality industry. We have an interview with Andrew Rigie, Executive Director o...Show More