B4uLeap Podcast
1) Poisoned with Alan Bell
Alan Bell was a young, athletic prosecuting attorney taking down Florida's top organized crime figures when a move to a new office building prompted a series of odd and increasingly debilitating sympt...Show More
2) Comedy vs. Trump, with Greg Proops and Maysoon Zayid
Can comedy take down the orange menace, before he nukes the planet? We talk to two comedians who are taking on Trump with satire. Maysoon Zayid is Trump's worst nightmare: she's a smart, funny, Muslim...Show More
3) Biolabs or Bust!
Many people are terrified at the prospect of Donald Trump’s tiny fingers on America’s nuclear weapons button. Another terror in our backyards: the nation’s biological research labs, which handle deadl...Show More
4) Resisting Trump!
Professor Robin D.G. Kelley outlines the five things we must do now to resist Trump, and Becky Bond discusses the lessons she learned while working for the Bernie Sanders campaign, and how we can use ...Show More
5) Home Cooked with Anya Fernald
Anya Fernald is a judge on the Food Network’s Iron Chef, founder of the world’s largest sustainable meat company, and author of the new cookbook Home Cooked. Also, Dr. Stanton Glantz was the first to ...Show More
6) Race, Politics and Food
What’s the connection between race, culture, health and food? We talk with Chef Therese Nelson, founder of the Black Culinary History Project, and Dr. Ricardo Salvador, who tells us about the Plate of...Show More
7) The Best of B4uLeap
Featuring best-selling science humorist Mary Roach, Pulitzer Prize winners Deborah Blum and Dan Fagin, food advocates Dr. Marion Nestle and Anna Lappe, legendary satirists Paul Krassner and Harry Shea...Show More
8) A Grocery Store Revolution
Brahm Ahmadi co-founded People’s Grocery to tackle environmental injustice and health disparities in West Oakland’s under-served “food desert.” Now Brahm is creating the People’s Community Market, a r...Show More
9) Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Simran Sethi's new book Bread, Wine, Chocolate: The Slow Loss of Foods We Love chronicles her travels to six continents in pursuit of delicious and endangered tastes, with stories that highlight the i...Show More
10) Environmental Justice in Flint and Beyond
Dr. Mona Hanna-Attisha's research demonstrated that Flint's children were suffering from lead poisoning due to the change in the town's drinking water supply. Dr. Robert Bullard, one of the nation's l...Show More