Evolutionaries Podcast
1) Episode 36: Jamie Oliver
Jamie Oliver is a chef, restaurateur, cookbook author, and TV host. In the late 90s, he was a young restaurant cook who happened into his own show "The Naked Chef" where he cooked to his credo: "It's ...Show More
2) Episode 35: Frances Moore Lappé
Frances Moore Lappé is an iconic activist thinker on society and democracy: which she explores through the universal lens of food. Her first book Diet for a Small Planet, published in 1971, has since ...Show More
3) Episode 34: David Kinch
David Kinch is a chef ahead of our time. Long before the farm-to-table trend, David found inspiration in the seasons, the land, and the ingredients at hand. Coming into his own under the tutelage of g...Show More
4) Episode 33: Peter Kaminsky
Peter Kaminksy wears many hats - writer, outdoorsman, journalist, cookbook author, television producer, the list goes on and on. Hes worked with the likes of Francis Mallmann and Daniel Boulud on cook...Show More
5) Episode 32: Mimi Sheraton
Brooklyn-born writer Mimi Sheridan is one of the most acclaimed critics food has ever seen. Before becoming the first female restaurant critic at the New York Times in 1976, she wrote for New York Mag...Show More
6) Episode 31: Michael Pollan
Michael Pollan has been celebrated, critiqued and worshiped. Hes a spirit guide for many in the world of food, hes won numerous awards, and sparked lively debates with his writing. In 2010 he was name...Show More
7) Episode 30: Ruth Reichl
In a world filled with food writers who take themselves far too seriously, Ruth Reichl continues to be a breath of fresh air. Her creative take on storytelling and restaurant reviews turned food writi...Show More
8) Episode 29: Mary Sue Milliken
Mary Sue Milliken is often credited with helping define Los Angeless culinary landscape. Along with her partner Susan Feniger, she opened City Restaurant, Border Grill and Ciudad - all critically accl...Show More
9) Episode 28: Jason Hinds
Published July 31st, 2014 Running time: 25 Minutes Jason Hinds of Neals Yard Dairy, Borough Cheese Company and Essex St. Cheese Co. is a pioneer in the artisanal cheese movement. He helped develop Nea...Show More
10) Episode 27: Darina Allen
Darina Allen is Irelands best-known chef and culinary ambassador. Shes the founder of Ballymaloe Cookery School, now the countries longest running cooking school and a globally- renowned institution t...Show More