Canning Season® Podcast
1) CS-044: Fall Home Canning – Conversation with a Master Food Preserver
As we wrap up the growing season, we turn to fall home canning, That means the holidays and all the abundance that comes with them are not far away. To get us there, today we are fortunate to have wit...Show More
2) CS-043: The Pickle Anything Show
In today’s show, we talk about safely pickling foods. This is a foundation skill used in home canning worldwide. Seasoned home canners will benefit by refreshing themselves on the fundamentals ...Show More
3) CS-042: Get Your Jams and Jellies to Set
Today, we talk about what it takes to get your jams and jellies to set. * Pectin – what it is. * The concept of “a set” and what it means. * Best method of testing for set. * Pectin’s role – to pect...Show More
4) CS-041: Let’s Make Great Strawberry Jam
The strawberries have arrived and it’s time to make strawberry jam. Today’s show lists the 10 things I learned for making the best strawberry jam. We get answers to the following, as wel...Show More
5) CS-040: Pop-Tarts and Disruptions in the Food Supply
In today’s episode we talk about what causes disruptions in the food supply and its connection to home canning & food preservation. To help answer those questions, we take lessons from how they packa...Show More
6) CS-039 Canning Season is Back!
It’s been six years since the last episode of the Canning Season podcast. Today’s show re-introduces Canning Season to fans of home canning and food preservation. John Gavin, the creator...Show More
7) CS-038: Homemade Ice Cream | New Features Coming to Canning Season
For all your hard work home canning this year, don’t you think you deserve a break – and a treat? Today I give you both as I introduce you to the concept of making homemade ice cream. Bu...Show More
8) CS-037: A Bucket of Cucumbers Restored My Canning Mojo
In home canning as well as in life, we sometimes get off our game; some call it “losing our mojo”. You know that feeling: Things aren’t quite right, we keep messing up, we can̵...Show More
9) CS-036: Pickled Foods | Interview with Expert from University of Alaska
Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide. In today’s episode we are joined by Roxie Dinstel from the Cooperative Extension Service at th...Show More
10) CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway
The cherries are in! Will you be home canning cherries this year? If so, what do you plan to make? With so many choices, you’ll find the effort so much more rewarding if you just take a bit o...Show More
CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway
29:47 | Jul 17th, 2014