Thoughts on the Table Podcast
1) The Meta of Food - All About Food Besides Eating It!
Join us in our journey through this fascinating subject as we touch on the concept of authenticity and on how culture influences our appreciation of flavor. Conversely, in the second part of the episo...Show More
2) Taste and Flavor Flashbacks with Jason and Paolo
Today’s issue contains extracts from the first six episodes where Jason and I discuss flavor and taste, as well as cultural differences between Italy, North America, and Japan. Among other topics, we ...Show More
3) Introducing Jasmina and Stefano from Bread and Spirits
Bread and Spirits is an Instagram feed that unites Italian cuisine and cocktails enthusiasts around the world. Born out of the March 2020 lockdown from the combined talents of Jasmina and Stefano, Bre...Show More
4) Cookbooks and the People They Were Written for, with Diana Pinto
Is a cookbook on a cuisine a mirror of what takes place in its people’s kitchens? Or does it reflect more the desires and needs of its intended audience? And if that’s the case, are these desires of a...Show More
5) What Makes a Dish Italian? With Eva from Electric Blue Food
Join us in this episode to hear more about the true cuisine of Italy by going over some unexpected Italian dishes, such as Mostarda, Bagna Cauda, Prosciutto and Cantaloupe, as well as evidence of many...Show More
6) Introducing Chicca Maione from Chicca's Cooking Club
My guest today is Chicca Maione, an extraordinary cooking instructor for both in-person and online classes on Italian cuisine. Based in Castagneto Carducci - Bolgheri, Tuscany, Chicca shares her fasci...Show More
7) Podcast Recording, Editing, and Production with Sound Designer Geoff Devine
Geoff (We Regret To Inform You, Alone Together, Dietetics After Dark) answers my questions on podcast sound design and gives me a glimpse into the fascinating world of professional audio production. (...Show More
Podcast Recording, Editing, and Production with Sound Designer Geoff Devine
24:41 | Jun 3rd, 2021
8) Introducing Becca and Sarah from Dietetics After Dark Podcast
This episode's guests are podcasters Becca and Sarah from Dietetics After Dark, a highly trending podcast on food-related scandals, misconduct, fraud, and drama. In the episode, we learn more about Be...Show More
9) The Quest for Authentic & Original Recipes, with Diana Pinto
Thoughts on the Table is back with a new guest, Diana Pinto, and a very special episode. As she describes it, Diana became interested in noting variations across different cookbooks. Incidentally and ...Show More
10) Introducing Podcaster Wendy Holloway from Flavor of Italy
During the episode, we discuss becoming absorbed into a new culture by learning people’s language and their values. We also talk about the immense richness of the Italian food traditions and the impor...Show More