
Reem Assil’s Cookbook “Arabiyya” Weaves “Recipes for Resilience” With Reflections on the Arab Diaspora
KQED's Forum ›55:37 | Apr 22nd, 2022
Reem Assil, owner of San Francisco and Oakland’s Reem’s Kitchen, began her career as a chef with a thirst for activism, often advocating for social justice and sustainability at work. As the opening c...Show More
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