KQED's Forum

Forum From the Archives: Reem Assil’s Cookbook 'Arabiyya' Weaves 'Recipes for Resilience' With Reflections on the Arab Diaspora

KQED's Forum ›

55:30 | Jun 17th, 2022

Reem Assil, owner of San Francisco and Oakland’s Reem’s Kitchen, began her career as a chef with a thirst for activism, often advocating for social justice and sustainability at work. As the opening c...Show More



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