The 4 Best Good Food Podcast Episodes
1) The many faces of Southern cuisine
Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.” Plus a look back at two centuries of African-Amer...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.2) A look back at Filipino foodways
Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA. We also heard fro...Show More
serena recommended:
A great interview with a restauranteur I really admire, with some surprising historical facts about the connection between Mexico and the Ph...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.3) Remembering Jonathan Gold (1960-2018)
When Jonathan Gold passed last year, we gathered the voices of colleagues, friends, chefs, and listeners to celebrate the man who taught us how to eat and live in LA.
serena recommended:
I admired and loved Jonathan Gold. He used his platform as a food critic to open people's eyes to new types of food, while at the same time ...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.4) How food is starring on the big screen
Director Lulu Wang uses food as a storytelling device in “The Farewell.” A Southern California couple embarks on a journey to become sustainable farmers. Plus a conversation with the directors of “Hon...Show More
serena recommended:
@aliceko check this interview with the director of the movie The Farewell".
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5) Cool down with paletas, ice cream & room temp food
Elizabeth Mateo expands her family's 40-year-old paletas business. Filmmaker Eddie Schmidt weaves together scenes of the men and women who drive ice cream trucks from in his documentary, Popsicle Cult...Show More
6) Any which whey: America's protein obsession
The protein powder boom, anchovies, ancient Roman recipes, and more! Whey, the liquid byproduct of cheese making, was once considered waste. It's now a key ingredient in the protein powders that diet...Show More
7) The greatest grocery store eats
Grocery store feasts, eggplant, the Jonathan Gold menu project and more! Ukrainian chef Olia Hercules shares family stories and recipes passed down through four generations Tien Nguyen opens the LA P...Show More
8) What's behind the historic honeybee hive die-off?
You better bee-lieve it, we're talking about honeybee headaches. Former beekeeper Adam Novicki explains the causes of this year's historic honeybee die-off Sawdust covered floors, free peanuts, and s...Show More
9) Preserving culinary traditions amid war and violence
When everything falls apart, food is sometimes all we can cling to. Michael Shaikh looks to those who are preserving their food and culinary traditions in the aftermath of war, displacement, and glob...Show More
10) Glorious galettes with peak summer fruit
Although Good Food loves pie, we're also Team Galette! Podcaster Ben Naddaff-Hafrey dives into the legal tussle hidden in the nooks and crannies of Thomas' English muffins Artist and cook Linda Dango...Show More