Good Food

KCRW, Evan Kleiman

Evan Kleiman's taste of life, culture and the human species.

56:36 | Nov 30th

Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.” Plus a look back at two centuries of African-American cuisine.

56:39 | Aug 3rd

Director Lulu Wang uses food as a storytelling device in “The Farewell.” A Southern California couple embarks on a journey to become sustainable farmers. Plus a conversation with the directors of “Honeyland,” the most awarded film at...
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56:48 | Jul 27th

When Jonathan Gold passed last year, we gathered the voices of colleagues, friends, chefs, and listeners to celebrate the man who taught us how to eat and live in LA.

56:39 | Nov 23rd

It’s holiday baking season! Shauna Sever saw local baking traditions through fresh eyes when she moved back to the midwest. Third-generation baker Apollonia Poilane talks about maintaining her family’s tradition of excellence. Plus: we’re...

56:14 | Nov 16th

Alison Roman and Evan Kleiman team up to answer your burning Thanksgiving questions. Fuchsia Dunlop talks the canon of Sichuan cookery. Plus: an investigation of chamoy from Richard Parks III.
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