Good Food

KCRW, Evan Kleiman

Evan Kleiman's taste of life, culture and the human species.

56:36 | Nov 30th, 2019

Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.” Plus a look back at two centuries of African-Amer...Show More

56:39 | Aug 3rd, 2019

Director Lulu Wang uses food as a storytelling device in “The Farewell.” A Southern California couple embarks on a journey to become sustainable farmers. Plus a conversation with the directors of “Hon...Show More

serena recommended:

@aliceko check this interview with the director of the movie The Farewell".

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56:36 | Feb 22nd

Simplicity, tradition, and seasonality are all hallmarks of Japanese eating.  We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit from their passion....Show More

56:34 | Feb 15th

In the turbulent days after the assassination of Martin Luther King Jr., white McDonald’s franchisees fled their inner-city locations. How did the fast food company emerge as a community hero then and...Show More
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