Helen Rosner, food correspondent for The New Yorker, joins us to discuss how to support your local restaurants and food service industry workers during COVID-19 and take calls.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.
Recommendations
aliceko recommended:May 3rd, 2020
Great tactical tips on how people can support local restaurants during the pandemic. Good advice: if you purchase gift cards, please do NOT use them right away when the restaurant reopens, as they will still be strapped for cash. Instead, consider purchasing tangible items right now in whatever way ...Show More