FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

FS035: Catering for a Crowd – with Josh of The Pizza Wagon

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business ›

16:29 | Jun 10th, 2015

What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas...Show More



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