Right of the Fork Podcast
1) #441 Bill Oakley - Bill Oakley Culinary Events
Here we are again with the awesome and fun Bill Oakley. Chris and Bill discuss the evolution of The Simpsons and the rise of adult animation, reflecting on how perceptions of cartoons have changed ov...Show More
2) #440 Jason French - Open Kitchen (formerly of Ned Ludd)
In this conversation, Jason French shares his journey of navigating the culinary landscape post-pandemic, reflecting on his experiences in Lake Oswego and the evolution of his career. He discusses the...Show More
3) #439 Edouardo Jordan - His story of his journey to the apex of the Seattle food world, the fall, and the recovery
Edouardo Jordan's ascent to the top of the Seattle culinary world was a long journey that started in his childhood St. Petersburg kitchen helping his mother, when given the choice of that or cleaning ...Show More
4) RATF Classic: #399 Sandra Tavares - Portugal's Travel Designer
We're looking back to November 2024 and our conversation with Sandra Tavares... ORIGINAL POST: Sandra Tavares knows the people, places and things that make up a wonderful culinary and wine journey t...Show More
5) #438 Dominic Finzo - The Screen Door
Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about the iconic restaurant's 20th anniversary, which they will commemorate in 2026. Born and raised in Memphis, Tennessee,...Show More
6) #437 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 2
We're back with Part 2 of our conversation with Gary Okazaki - aka @GarytheFoodie. Gary gives us his top 10 (out of the 25) - highlighting the most important/defining restaurants of the first quarte...Show More
7) #436 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 1
In Part 1 of a two-part conversation with Gary Okazaki - aka @GarytheFoodie, Chris and Gary start with 15+2 of Gary's list of the 25 most important/defining restaurants of the first quarter century in...Show More
8) #435 Keoni Wachsmuth - Dan & Louis Oyster Bar: Part II
In this conversation, Keoni Wachsmuth, 4th generation owner of Portland's iconic oyster bar, discusses the current success of his oyster bar, the challenges faced by the restaurant industry, and the i...Show More
9) #434 Brady Stephens - Fancy Baby
Chef Brady Stephens, now Executive Chef at Fancy Baby in Portland, was born and raised in Sioux City, IA. He has spent years refining his craft in various kitchens, including stints at Michelin bib go...Show More
10) #433 Michelle and Keoni Wachsmuth - Dan and Lous Oyster Bar, Part 1
We are thrilled to welcome Keoni and Michelle Wachsmuth, the owners of Portland's legendary Dan and Louis Oyster Bar, for a candid two-part conversation starting this week. The Wachsmuth family has ru...Show More