On this edition of Flavour, the team speak with a Cambridge resident who is helping families to get enough food. Roberto from Cambridge market talks about the effects of Brexit. Local chefs give ideas...Show More
Many people in Cambridge are struggling to feed their families as a result of Covid-19; Deputy Mayor Alex Collis talks about the community effort that has been key to reducing its impact in Cambridge ...Show More
Matt Bentman, Alan Alder and Sue Bailey look back on 2020 and the effects of the pandemic on our local food businesses and what they did to survive. The team also celebrates the first hundred years of...Show More
Matt Bentman, Alan Alder and Sue Bailey look forward to Christmas and hear from lots of local people as well as chefs and writers about what they’ll be eating. We have a history of the Brussels sprout...Show More
Matt Bentman, Alan Alder and Sue Bailey discover how lockdown has led to two new food trucks starting up, including one offering authentic Sri Lankan cuisine. Plus what’s in The Fish Butchery’s hamper...Show More
A restaurant/deli/fish butchery in Mill Road is being set up by Richard Stokes, ex-chef-patron of The Three Horseshoes in Madingley and Jay Scrimshaw of Guerilla Kitchen: we bring you the details. Als...Show More
Matt Bentman, Alan Alder and Sue Bailey get November tips from the foraging chef, including using fig leaves for pannacottas and custards. Also, the 50 year-old family cheese business that is to befou...Show More
We find out from Parker’s Tavern and Vanderlyle what it’s like when you realise that one of the diners in your restaurant is Jay Rayner or Marina O’Loughlin. There are 409 Masters of Wine in the world...Show More
