
Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 1
So you want to study Chemistry? ›1:07:54 | Dec 22nd, 2010
First part of a special Christmas event, with Professor Hervé This; Physical Chemist in the Molecular Gastronomy Group at the Chemistry Laboratory of AgroParisTech and Raymond Blanc OBE; renowned chef...Show More
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