Foodie Chap Podcast
1) Liam's List: 15 Year Anniversary of Atelier Crenn
KCBS Radio's Foodie Chap Liam Mayclem speaks with world renowned Chef Dominique Crenn about the 15th Anniversary of Atelier Crenn, her legacy and lessons learned in life.
2) Liam's List: Interview with General Manager, Carolina Data of Chotto Matte
KCBS Radio's Foodie Chap, Liam Mayclem, is here to discuss the menu and activities at Chotto Matte with their General Manager, Carolina Data.
Liam's List: Interview with General Manager, Carolina Data of Chotto Matte
11:25 | Dec 31st, 2025
3) Liam's List: Interview with Chef Tyler Florence of Miller & Lux, San Francisco.
KCBS Radio's Foodie Chap Liam Mayclem interview with Chef Tyler Florence of Miller & Lux, San Francisco.
Liam's List: Interview with Chef Tyler Florence of Miller & Lux, San Francisco.
11:55 | Dec 20th, 2025
4) Liam's List: Interview with owner Kim Stare Wallace and winemaker Tim Bell of Dry Creek Vineyard
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the authenticity, style, and wine of Dry Creek Vineyard with owner Kim Stare Wallace and winemaker Tim Bell, Dry Creek Vineyard
5) Liam's List: Interview with Chef George Vanyi of The Ritz-Carlton San Francisco
KCBS Radio's Foodie Chap Liam Mayclem speaks with Executive Chef George Vanyi from The Ritz-Carlton in San Francisco about the tree lighting and the Teddy Bear Holiday Tea at The Ritz-Carlton in San F...Show More
Liam's List: Interview with Chef George Vanyi of The Ritz-Carlton San Francisco
14:29 | Dec 6th, 2025
6) Liam's List: Interview with Chef Brendy Monsada of Mastro's Steakhouse in San Francisco
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Brendy Monsada of Mastro's Steakhouse in San Francisco. Liam and Chef Brendy talk about dining out at Mastro's and Movember.
7) Liam’s List: Interview with Chef Donato Scotti of Donato Enoteca
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Donato Scotti of Donato Enoteca in Redwood City. Liam and Chef Donato talk about truffles and Christmas panettone.
8) Liam's List: Interview with Chef Dontaye Ball of Gumbo Social
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Dontaye Ball about Gumbo Social. He also talks about the SF Restaurant Week from November 1 through November 9.
9) Liam's List: Interview with Chef Kim Alter of Nightbird
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Kim Alter of Nightbird about their special Day of the Dead menu. This special menu is inspired by beloved chefs who have passed.
10) Liam's List: Interview with Horn BBQ’s Chef Matt Horn
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Matt Horn of Horn Barbecue about his book and the event they are both participating in - Vines, Views, & Vibes.