The 7 Best Radio Cherry Bombe Podcast Episodes
1) Resy CMO Victoria Vaynberg on Menus, Marketing, and Motherhood
If snagging a hot restaurant reservation is your favorite competitive sport, you need to know Victoria Vaynberg. As the chief marketing officer of Resy, Victoria is helping expand what the reservation...Show More
2) Is Restaurant Takeout Helping Or Hurting?
When you support restaurants with takeout or pickup, are you putting restaurant workers at risk? Tejal Rao, the California restaurant critic for The New York Times, asked this question in a recent col...Show More
3) Rookie of the Year: Chef Kia Damon
If the restaurant world was a baseball league and we had to pick our rookie of the year, Cherry Bombe’s money would be on Kia Damon. This young chef is mindful, stylish, and hilarious, and she cooks l...Show More
4) Food & Feelings With Sophia Roe
“When people ask me what I do for a living, I tell them I’m a resource,” says Sophia Roe, the wellness advocate, personal chef, and newest Cherry Bombe cover girl who joins us for today’s show. Sophia...Show More
5) Klancy Miller
Klancy Miller is a writer and pastry chef deeply fascinated by all things French. After graduating from Columbia University and working in international development in French Polynesia, she earned a D...Show More
6) Hawa Hassan & Molly Yeh
Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S. The products are all natural, gluten free, and vegan. To create Basbaas, Hassan participate...Show More
7) Good Vibes with Melissa Clark and CAP Beauty
We always feel good when we talk to Melissa Clark, the cookbook author, New York Times writer, and home cook champion. Melissa chats with us about California chefs, her love for the Instant Pot, and h...Show More
8) Romilly Newman On Romanticizing Her Life, Hosting Rules, And Being A Martha
Today’s guest is Romilly Newman, the chef, food stylist, creative host, and style icon who’s been captivating the culinary world since she was just 11 years old. A former Cherry Bombe intern, Romilly ...Show More
9) Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques
Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoo...Show More
10) Teya Kepila Of The Turmeric Times Is Wise Beyond Her Years
Today’s guest is Teya Kepila, the storyteller behind The Turmeric Times and founder of The Ceramics Ceremony. Her approach to ceramics is deeply sensory—rooted in breath, ritual, nourishment, and a de...Show More