The 7 Best Radio Cherry Bombe Podcast Episodes
1) Resy CMO Victoria Vaynberg on Menus, Marketing, and Motherhood
If snagging a hot restaurant reservation is your favorite competitive sport, you need to know Victoria Vaynberg. As the chief marketing officer of Resy, Victoria is helping expand what the reservation...Show More
2) Is Restaurant Takeout Helping Or Hurting?
When you support restaurants with takeout or pickup, are you putting restaurant workers at risk? Tejal Rao, the California restaurant critic for The New York Times, asked this question in a recent col...Show More
3) Rookie of the Year: Chef Kia Damon
If the restaurant world was a baseball league and we had to pick our rookie of the year, Cherry Bombe’s money would be on Kia Damon. This young chef is mindful, stylish, and hilarious, and she cooks l...Show More
4) Food & Feelings With Sophia Roe
“When people ask me what I do for a living, I tell them I’m a resource,” says Sophia Roe, the wellness advocate, personal chef, and newest Cherry Bombe cover girl who joins us for today’s show. Sophia...Show More
5) Klancy Miller
Klancy Miller is a writer and pastry chef deeply fascinated by all things French. After graduating from Columbia University and working in international development in French Polynesia, she earned a D...Show More
6) Hawa Hassan & Molly Yeh
Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S. The products are all natural, gluten free, and vegan. To create Basbaas, Hassan participate...Show More
7) Good Vibes with Melissa Clark and CAP Beauty
We always feel good when we talk to Melissa Clark, the cookbook author, New York Times writer, and home cook champion. Melissa chats with us about California chefs, her love for the Instant Pot, and h...Show More
8) All The Cool Girls Get Fired, With Kristina O’Neill & Laura Brown
If you’ve ever been fired or think it could happen to you one day, don’t miss today’s Radio Cherry Bombe. Authors and longtime friends Laura Brown and Kristina O’Neill join host Kerry Diamond to talk ...Show More
9) From Toronto To The Top: Janet And Jennifer Zuccarini On Sisterhood And Success
Today’s guests are Janet and Jennifer Zuccarini, the dynamic, Toronto-born sisters who have each built inspiring, creative companies. Janet is the founder and CEO of Gusto 54 Restaurant Group, which i...Show More
10) Fine Dining Meets Feel-Good Food With Goop Kitchen’s Kim Floresca
Chef Kim Floresca’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fi...Show More