213 - What's It Like to Train in a Restaurant?

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks ›

11:21 | Aug 29th, 2018

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you. Read the tr...Show More