VPR Cafe Podcast
1) VPR Cafe: Changing Of The Guard At Half Pint Farm
Ownership of a vegetable farm in Burlington's Intervale has recently changed hands. Although small, Half Pint Farm provides many area restaurants with fresh produce and is known for its colorful stand...Show More
2) VPR Cafe: New Digs For Distillery And Its Honey-Based Beverages
A Vermont distillery recently moved operations from The Northeast Kingdom to the capitol city and its new location is as sweet as the honey infused in its spirits. Caledonia Spirits , previously in Ha...Show More
3) VPR Cafe: You Pick The Price At Chez Mami's Taco Truck
Somewhere on Route 2 at the intersection of rock 'n roll, good intentions and culinary whimsy, is a taco truck making a small difference in the world. No menu, no fixed prices and live music!
4) VPR Cafe: Vermont Vino Au Naturel
It has taken a while for Vermont wines to get noticed, and the crawl for the state's winemakers has been slow and steady. However, even sub-genres are now being recognized; in particular, natural wine...Show More
5) VPR Cafe: Animal Welfare Certifications Lead To Grant For South Hero Farm
When it comes to food, we see lots of labels like "all natural," "free range" and others that have no legal definition, are unverified or meaningless. But Health Hero Farm in South Hero is, in fact, c...Show More
6) VPR Cafe: Eating On The Cheap
Cheap eats aren't always the best options when it comes to nutrition; however, restaurants do indeed exist where you can find a good, solid, quality meal that's affordable. Those descriptors are part ...Show More
7) VPR Cafe: UVM Extension Helps Grow A New Crop Of Farmers
The New Farmers Project from UVM Extension aims to assist new farmers with creating a successful agricultural business. From educational courses and seminars, to financial management and marketing res...Show More
8) VPR Cafe: Multi-Generational Home Becomes Event Space In Waterbury
Last year, Sally Pollak - a food writer for Seven Days - enjoyed a gourmet, multi-course dinner in a dumpster at a location known as 18 Elm in Waterbury. The purpose of the event was to make a connect...Show More
9) VPR Cafe: Move Over Cheddar, There's A New Cheese In Town
The American Cheese Society set forth a challenge for their annual competition: create a new category of cheese unique to America. Three cheesemakers answered the call, including one from Vermont.
10) VPR Cafe: (Still) Open For Business
The restaurant business can be brutal. It's evident by how quickly some places open up and then shut their doors forever. Yet some eateries have serious staying-power and go on to serve generations of...Show More