Focus on Allergy

0:00 | Mar 27th, 2020

Host: Linda Bernstein, Pharm.D. Allergic reactions to peanut are unpredictable in occurrence and in how they present, with some individuals experiencing severe reactions from even trace amounts. ...Show More

0:00 | Mar 10th, 2020

Host: Jennifer Caudle, DO Guest: Maria Pasioti Food allergy trials help us stay on the cutting edge by studying the latest treatment advances, but are we consistent in the terminology we use an...Show More

0:00 | Feb 25th, 2020

Guest: Maria Pasioti Here to give us a glimpse into the prevalence and impact of IgE-mediated food allergies in the EU is Dr. Maria Pasioti, an allergist at Laiko Hospital in Athens, Greece.

0:00 | Oct 27th, 2017

Host: John J. Russell, MD Do pets help prevent allergies? Does the 5-second rule actually exist? And is dirt really good for a child’s immune system? Host Dr. John Russell talks with Jack Gilber...Show More

0:00 | Jan 9th, 2017

Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public...Show More

0:00 | Jul 11th, 2016

Host: Matt Birnholz, MD The simple act of going out to eat can be a tricky proposition for people dealing with gluten intolerance or sensitivity issues. A new portable device is aiming to help pe...Show More

0:00 | May 25th, 2015

Over the past decade, Food Protein Enterocolitis, or FPIES, has emerged as the most actively studied non–IgE-mediated gastrointestinal food allergy because of its acute onset, severity of symptoms, an...Show More

0:00 | May 1st, 2009

Guest: John Heffner, MD Host: Maurice Pickard, MD Do allergies to various types of fungi trigger worsening of asthma? Are patients with severe asthma sensitive to certain species of fungus more...Show More