The Dietitian's Guide to Food Allergies, Intolerances, and Sensitivites

Focus on Allergy ›

0:00 | Jan 9th, 2017

Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public...Show More